Mrs. Steinman teaches Introductory Nutrition (NTR 311) a large undergraduate course taken by non-science majors (communications, education, business administration, engineering, liberal arts, fine arts) as well as science majors (nutrition, nursing, pharmacy, natural sciences) and Introductory Food Science (NTR 307) a lower division course.
In her role as a Registered Dietitian (R.D.), Mrs. Steinman has acted as a nutrition consultant for private health clinics. She is interested in obesity and breast cancer, phytochemicals in food, menopause and osteoperosis.

Selected Publication

Bales, C.W., Steinman, L.C., Freeland-Graves, J.H., Stone, J.M., and Young, R.K., The Effect of Age on Plasma Zinc Uptake and Taste Acuity. American Journal of Clinical Nutrition 44: 664-669, 1986.

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